Clare Scott

Scotty's mum was a trained chef so her love and understanding of food started at home. She has developed her skills over the past 7 years working in large scale catering companies, award winning restaurants in London and the West Country as well as high end private chef work in the UK and France. She has lived in Morzine for the last 3 years, so if you want to know the best spot in town for a coffee or a cocktail, just ask Scotty!

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Grace Boscott

Grace first learnt to cook with her Auntie Sue, who ran a cafe in a small village and made exceptional cakes! From then on, food was always on her mind. From starting work with a catering company she then moved to Morzine to work as a chalet chef. Since then she has worked as a chef in a high end hotel in Devon, run a pop up kitchen in Morzine and worked in Portugal in the busiest restaurant in town but has always returned to Morzine for the winter season!

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