MODERN FEAST
This is a sample menu of our full week modern feast dinner menu. Included in this menu is half a bottle of wine per person and a pudding. All the dishes will be served on the table so that you can enjoy the different flavours, colours and textures together. If you have a particular dish you would like to see here, please let us know. These menus are also available as vegetarian or vegan
DAY 1
Aubergine curry
Onion bhajis
Raita
Peshwari naan bread
Coconut and coriander rice
Tomato and cucumber salad
Homemade chutney
DAY 2
Beetroot falafel
Flatbread
Sticky orange and cumin chicken
Caramelised carrot hummus
Tabbouleh
Tomato and red onion salad
Cumin yoghurt
DAY 3
Artichoke & lemon tagine
Sweet potato bread
Harissa roasted cauliflower
Chermoula
Cousous and caramelised onions
Tray baked vegetables
Fresh salad
DAY 4
DAY 5
DAY 6
Bean and beer chilli
Fluffy rice
Smashed avocado and chickpea dip
Pineapple salsa
Courgette ceviche
Sour cream
Cauliflower katsu
Bulgogi mushrooms in lettuce cups with satay dressing
Stir fried broccoli, ginger, garlic and sesame seeds
Rice noodle salad
Spicy cucumber and chilli salad
Tartiflette
Fresh mint and peas
Leeks vinaigrette
Roasted beetroot and orange
Watercress sauce
Whole roasted shallots
PUDDING
Yoghurt and orange semifreddo, shortbread and orange curd
Mulled plums, cinnamon ice cream, streusel topping
White chocolate and lemon cheesecake
Chocolate fondant, almond tuille, raspberry sorbet
Pain perdu, poached apple and crème anglaise
Banana parfait, caramel sauce, chocolate peanut brittle
Please return to the Menus page for prices and more information