MODERN FEAST

This is a sample menu of our full week modern feast dinner menu. Included in this menu is half a bottle of wine per person and a pudding. All the dishes will be served on the table so that you can enjoy the different flavours, colours and textures together. If you have a particular dish you would like to see here, please let us know. These menus are also available as vegetarian or vegan

DAY 1

Aubergine curry

Onion bhajis

Raita

Peshwari naan bread

Coconut and coriander rice

Tomato and cucumber salad 

Homemade chutney 

DAY 2

Beetroot falafel 

Flatbread

Sticky orange and cumin chicken

Caramelised carrot hummus

Tabbouleh

Tomato and red onion salad

Cumin yoghurt

DAY 3

Artichoke & lemon tagine

Sweet potato bread

Harissa roasted cauliflower

Chermoula 

Cousous and caramelised onions

Tray baked vegetables

Fresh salad 

DAY 4

DAY 5

DAY 6

Bean and beer chilli

Fluffy rice

Smashed avocado and chickpea dip

Pineapple salsa

Courgette ceviche

Sour cream

Cauliflower katsu

Bulgogi mushrooms in lettuce cups with satay dressing

Stir fried broccoli, ginger, garlic and sesame seeds

Rice noodle salad

Spicy cucumber and chilli salad

 

 

Tartiflette

Fresh mint and peas

Leeks vinaigrette

Roasted beetroot and orange

Watercress sauce

Whole roasted shallots

PUDDING

 

Yoghurt and orange semifreddo, shortbread and orange curd

Mulled plums, cinnamon ice cream, streusel topping

White chocolate and lemon cheesecake

Chocolate fondant, almond tuille, raspberry sorbet

Pain perdu, poached apple and crème anglaise

Banana parfait, caramel sauce, chocolate peanut brittle

Please return to the Menus page for prices and more information

©bon ovo chefs - bonjour@bonovochefs.com - +44 78 11 38 22 25

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